Fresh Pasta

Ingredients

• 1 pinch salt

• 140g flour

• 1 large egg yolk

• 1 large egg

• Semolina

Method

1. In a bowl mix flour, salt, eggs and a little oil.

2. Nead on a lightly floured board for 5 minutes, wrap in cling film and rest at room temperature for an hour.

3. Cut the dough into two pieces. Flatten each with a rolling pin to about 5mm.

4. Fold the dough and pass it through a pasta machine at its widest setting, repeat 7 times

5. Now put the pasta through the pasta machine, without folding between each go, and take the pasta from the widest setting, to the finest.